Why Ceren Boiled Red Beans?
Convenient and Fast Taste: It eliminates the hassle of soaking red beans overnight and boiling them for a long time.
They’re ready to use as soon as you open the lid, so you can prepare healthy and satisfying meals even on your busiest days.
Full Grain and Crisp Texture: Ceren Boiled Red Beans are cooked to perfection, ensuring they don’t fall apart. They consist of crisp, delicious beans. They offer a perfect texture and flavor in your salads, appetizers, or main dishes.
High Nutritional Value: Rich in protein and fiber, red beans are a great source of protein for vegetarians and vegans. Ceren brings health to your table with its quality.
Estimated Nutritional Values (per 100g)
Red beans are a filling food with their high fiber and protein content.
Calories: 110-120 kcal
Fat: 0.5 g
Protein: 8-9 g
Carbohydrates: 20-22 g
Fiber: 7-8 g
Get creative in the kitchen with Ceren’s Boiled Red Beans. A hearty bean salad, Mexican bean recipes, or a light appetizer made with just lemon and olive oil… The choice is yours!
A comforting home-style stew made with CEREN Boiled Red Beans, vegetables, and tomato paste. Ingredients 2 cups CEREN Boiled Red Beans (drained) 1 onion, finely chopped 1 green pepper, chopped 1 carrot, diced 2 tablespoons CEREN Tomato Paste 3 tablespoons olive oil 3 cups hot water or vegetable broth ½ teaspoon...
A classic pairing of red beans and rice, inspired by Caribbean and Latin flavors. Ingredients 2 cups CEREN Boiled Red Beans 1 cup long-grain rice 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, diced 2 tablespoons olive oil 1 teaspoon cumin ½ teaspoon chili powder 3 cups chicken...
A modern vegetarian burger made with CEREN Boiled Red Beans, oats, and spices. Ingredients 2 cups CEREN Boiled Red Beans (drained well) 1 onion, finely chopped 1 carrot, grated ½ cup rolled oats 1 clove garlic, minced 1 teaspoon smoked paprika 1 teaspoon cumin 1 egg (or flax egg for vegan) ...
