Ceren Sefer Kitel Bulgur: The Address for Flavor and a Firm Texture
The hidden gem of Mardin cuisine, Ceren Sefer Kitel Bulgur adds a different touch to your table. Used in regional meatballs, its fine and dense texture offers a unique consistency that elevates the flavor of every kneaded recipe.
Why Choose Ceren Sefer Kitel Bulgur?
Unmatched Kneading Performance: The most important feature of Sefer Kitel bulgur is that it never falls apart when soaked and kneaded with water. It keeps the mixture firm and together, creating a perfect base for your içli köfte, şişte köfte, or other special regional meatballs.
A Texture that Enhances Flavor: Its finely ground structure locks in all the spices and tomato paste. This gives every bite you prepare an intense and balanced flavor reminiscent of raw meatballs (çiğ köfte).
True to Traditional Flavor: Ceren Sefer Kitel Bulgur is produced using traditional methods from the region’s local wheat. This ensures that the dishes you make at home will be as authentic and delicious as if they were made by a master.
Estimated Nutritional Values (per 100g)
Sefer kitel bulgur is a filling food rich in fiber and protein. Here is a more detailed breakdown:
Energy: 340-360 kcal
Total Fat: 1-2 g
Saturated Fat: <0.5 g
Trans Fat: 0 g
Protein: 10-12 g
Total Carbohydrates: 70-75 g
Dietary Fiber: 10-15 g
Sugars: <1 g
Vitamins & Minerals:
Iron: 2-3 mg
Magnesium: 150-180 mg
Phosphorus: 300-350 mg
Unlock the secret to regional flavors in your kitchen with Ceren Sefer Kitel Bulgur. Surprise your guests and loved ones with meatballs that hold their shape and become more delicious with every knead.
A wholesome and traditional dish prepared with CEREN Sefer Kitel Bulgur, fresh vegetables, and aromatic spices. Perfect as a main or a side dish. Ingredients 1 ½ cups CEREN Sefer Kitel Bulgur 1 medium onion, finely chopped 1 green pepper, chopped 1 red bell pepper, chopped 1 medium carrot, diced 1...
A wholesome and rustic soup prepared with CEREN Sefer Kitel Bulgur, vegetables, and aromatic spices. Ingredients 1 cup CEREN Sefer Kitel Bulgur 1 onion, chopped 1 carrot, diced 1 zucchini, diced 2 tablespoons CEREN Tomato Paste 3 tablespoons olive oil 6 cups vegetable broth or water 1 teaspoon cumin ½ teaspoon...
A fragrant pilaf made with CEREN Sefer Kitel Bulgur, olive oil, and lots of fresh herbs — perfect as a spring dish. Ingredients 1 ½ cups CEREN Sefer Kitel Bulgur 1 onion, finely chopped 3 tablespoons olive oil 2 cups vegetable broth ½ bunch fresh dill, chopped ½ bunch parsley, chopped ...
