North African Baked Fish with Spicy Olive Salad & Harissa

North African Baked Fish with Spicy Olive Salad & Harissa

Inspiration: North African cuisine often uses olives, citrus, and chili to flavor seafood. Here, CEREN Spicy Olive Salad makes a ready-made marinade.

Ingredients

  • 4 white fish fillets (sea bass, cod, or halibut)
  • ½ cup CEREN Spicy Olive Salad
  • 1 tablespoon CEREN Harissa Spice Blend (or harissa paste)
  • 2 tablespoons CEREN Extra Virgin Olive Oil
  • Juice of ½ lemon
  • Fresh coriander or parsley for garnish

Instructions

Marinate fish: Mix CEREN Spicy Olive Salad, harissa, olive oil, and lemon juice. Rub onto fish fillets. Marinate 20 minutes.

Bake: Place fish in a baking dish, spread remaining marinade over the top. Bake at 190°C (375°F) for 20–25 minutes until flaky.

Serve: Garnish with coriander and serve with couscous or roasted vegetables.

👉 A fiery Maghrebi-style fish dish where the olive salad doubles as marinade and sauce.