Middle Eastern Labneh with EVOO & Za’atar

Middle Eastern Labneh with EVOO & Za’atar

Inspiration: Across the Levant, labneh (strained yogurt) is drizzled with high-quality olive oil and herbs as a mezze. The oil enhances the creamy tang of the yogurt.

Ingredients

  • 2 cups labneh (strained yogurt)
  • ¼ cup CEREN Extra Virgin Olive Oil
  • 1 tablespoon za’atar spice blend
  • Pinch of chili flakes (optional)
  • Fresh mint leaves, for garnish
  • Warm pita or bazlama bread

Instructions

  1. Prepare base: Spread labneh into a shallow bowl with the back of a spoon, making swirls.
  2. Season: Drizzle generously with CEREN Extra Virgin Olive Oil, letting it pool in the grooves. Sprinkle with za’atar and chili flakes.
  3. Garnish: Add fresh mint leaves.
  4. Serve: With warm bread for dipping.

👉 A Levantine classic where EVOO is showcased raw, amplifying the creamy tang of labneh and the herbal punch of za’atar.