Middle Eastern Labneh with EVOO & Za’atar
Inspiration: Across the Levant, labneh (strained yogurt) is drizzled with high-quality olive oil and herbs as a mezze. The oil enhances the creamy tang of the yogurt.
Ingredients
- 2 cups labneh (strained yogurt)
- ¼ cup CEREN Extra Virgin Olive Oil
- 1 tablespoon za’atar spice blend
- Pinch of chili flakes (optional)
- Fresh mint leaves, for garnish
- Warm pita or bazlama bread
Instructions
- Prepare base: Spread labneh into a shallow bowl with the back of a spoon, making swirls.
- Season: Drizzle generously with CEREN Extra Virgin Olive Oil, letting it pool in the grooves. Sprinkle with za’atar and chili flakes.
- Garnish: Add fresh mint leaves.
- Serve: With warm bread for dipping.
👉 A Levantine classic where EVOO is showcased raw, amplifying the creamy tang of labneh and the herbal punch of za’atar.







