Turkish Olive & Herb Meze with Cracked Green Olives

Turkish Olive & Herb Meze with Cracked Green Olives

Inspiration: Aegean Turkish mezes often feature cracked green olives marinated with citrus and herbs. This version makes them the centerpiece of a vibrant starter.

Ingredients

  • 1 cup CEREN Cracked Green Olives
  • 3 tablespoons CEREN Olive Oil
  • Juice of ½ lemon
  • 2 cloves garlic, finely grated
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried thyme or oregano
  • Fresh parsley, chopped

Instructions

Prepare olives: Lightly rinse CEREN Cracked Green Olives to balance their saltiness.

Marinate: Toss with olive oil, lemon juice, garlic, thyme, and red pepper flakes. Rest for at least 30 minutes to absorb flavors.

Serve: In small bowls, garnished with parsley, alongside bread or as part of a meze spread.

👉 A traditional Turkish meze — tangy, herby, and perfect with rakı or grilled fish.