Spanish Flatbread with Grilled Olives, Manchego & Chorizo

Spanish Flatbread with Grilled Olives, Manchego & Chorizo

Inspiration: Spanish tapas culture loves smoky, salty flavors layered on breads. Here, CEREN Grilled Olives bring depth to a rustic flatbread.

Ingredients

  • 1 flatbread or pizza base
  • ½ cup CEREN Grilled Olives, sliced
  • 100 g Manchego cheese, shredded
  • 50 g Spanish chorizo, thinly sliced (or spicy beef sausage)
  • 1 roasted red pepper, sliced (CEREN Roasted Red Peppers work perfectly)
  • 2 tablespoons olive oil
  • Fresh thyme leaves

Instructions

Prepare base: Brush flatbread with olive oil.

Layer toppings: Add Manchego cheese, chorizo slices, roasted peppers, and CEREN Grilled Olives. Sprinkle thyme.

Bake: At 220°C (425°F) for 10–12 minutes until cheese melts and edges crisp.

Serve: Cut into squares for tapas-style sharing.

👉 A smoky, cheesy flatbread perfect for serving with Spanish wine or beer.