Spanish Patatas Bravas with Caper Berry Aioli

Spanish Patatas Bravas with Caper Berry Aioli

Inspiration: A tapas-bar classic, patatas bravas are usually served with aioli and a spicy tomato sauce. Here, CEREN Caper Berries turn the aioli into something briny, lively, and more complex.

Ingredients

  • 4 medium potatoes, peeled & cubed
  • 3 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • Salt, to taste
  • For Caper Berry Aioli:
  • ½ cup mayonnaise
  • 2 tablespoons CEREN Caper Berries, finely chopped
  • 1 garlic clove, grated
  • 1 tablespoon CEREN Lemon Juice
  • Freshly ground black pepper

Instructions

Roast potatoes: Toss cubed potatoes with olive oil, paprika, chili powder, and salt. Roast at 220°C (425°F) for 30–35 minutes until golden and crisp.

Prepare aioli: Mix mayonnaise, garlic, lemon juice, and chopped CEREN Caper Berries. This transforms the aioli with a burst of tangy brininess.

Serve: Arrange potatoes on a plate, drizzle with aioli, and (optionally) add a spoon of tomato sauce.

👉 The result is a tapas favorite with a twist, where the caper berries cut through the richness of potatoes and mayonnaise.