Chicken Fajita Tortilla Wraps

Chicken Fajita Tortilla Wraps

Ingredients

  • 4 CEREN Tortillas
  • 500 g chicken breast, sliced into strips
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 3 tablespoons olive oil
  • 2 tablespoons CEREN Hot Pepper Paste
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt & pepper, to taste
  • Sour cream, guacamole, or salsa (for serving)

Instructions

Marinate chicken: In a bowl, combine chicken with CEREN Hot Pepper Paste, cumin, paprika, olive oil, salt, and pepper. Marinate 30 minutes if possible.

Cook filling: Heat a skillet, cook chicken strips until golden. Add peppers and onion, sauté until slightly charred but still crisp.

Warm tortillas: Heat CEREN Tortillas in a dry pan for 30 seconds per side until soft and pliable.

Assemble: Fill tortillas with chicken mixture. Add sour cream, salsa, or guacamole. Roll into wraps.

👉 A Mexican-inspired classic with a CEREN twist of hot pepper paste.