Baklava Rolls with Pistachios

Baklava Rolls with Pistachios

Ingredients

  • 1 pack CEREN Phyllo Dough
  • 250 g pistachios, finely chopped
  • 200 g butter, melted
  • 2 cups sugar
  • 2 cups water
  • 1 lemon slice

Instructions

Prepare syrup: Boil sugar, water, and lemon slice for 10 minutes. Cool completely.

Assemble rolls: Take 2 sheets of CEREN Phyllo Dough, brush with butter. Sprinkle pistachios evenly. Roll tightly into a log. Repeat until all sheets are used.

Bake: Arrange rolls in a tray, brush tops with butter. Bake at 180°C (350°F) for 30–35 minutes until golden.

Add syrup: Pour cooled syrup over hot rolls. Let rest before cutting into small pieces.

👉 A modern take on baklava, easier to serve and elegant for plating.