Mediterranean Bazlama Sandwich with Grilled Halloumi

Mediterranean Bazlama Sandwich with Grilled Halloumi

Ingredients

  • 2 CEREN Bazlama, halved
  • 200 g halloumi cheese, sliced
  • 1 cucumber, sliced
  • 1 tomato, sliced
  • Handful of arugula or spinach
  • 2 tablespoons CEREN Sun-Dried Tomatoes in Oil, chopped
  • 2 tablespoons hummus (optional)
  • Olive oil for grilling

Instructions

Grill halloumi: Heat a grill pan. Cook halloumi slices for 2–3 minutes per side until golden.

Prepare bazlama: Lightly toast CEREN Bazlama halves on the same grill pan for extra flavor.

Assemble sandwich: Spread hummus on the bread, layer grilled halloumi, cucumber, tomato, arugula, and chopped sun-dried tomatoes.

Serve: Press lightly, cut into halves, and enjoy warm.

👉 A modern Mediterranean sandwich — hearty yet refreshing, perfect for lunch.