Traditional Turkish Bazlama with Olive Oil & Za’atar

Traditional Turkish Bazlama with Olive Oil & Za’atar

Ingredients

  • 4 CEREN Bazlama
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons za’atar spice blend (or mix of thyme, sesame seeds, sumac)
  • 1 clove garlic, minced
  • Pinch of salt

Instructions

Warm the bread: Heat a skillet or griddle. Place CEREN Bazlama on it for 1–2 minutes each side until lightly toasted.

Make za’atar oil: Mix olive oil, minced garlic, salt, and za’atar. Let rest for 5 minutes so flavors infuse.

Brush & serve: While bazlama is warm, brush generously with za’atar oil.

Enjoy: Tear and share as a starter or serve with hummus, baba ghanoush, or labneh.

👉 A simple but authentic Anatolian-style appetizer, highlighting bazlama’s warm, chewy texture.