Spinach & Feta Borek Rolls

Spinach & Feta Borek Rolls

Ingredients

  • 12 sheets CEREN Baklavalık Yufka
  • 300 g spinach, blanched and chopped
  • 150 g feta cheese, crumbled
  • 1 small onion, finely chopped
  • 2 tablespoons olive oil
  • 1 egg, beaten (for brushing)
  • 1 teaspoon black sesame seeds

Instructions

Prepare filling: Heat olive oil, sauté onion until soft. Add spinach, cook until moisture evaporates. Mix with feta cheese.

Assemble rolls: Place 1 sheet of yufka on a flat surface. Brush lightly with oil, fold in half. Add a spoonful of filling along the edge, roll tightly into a cigar shape. Repeat with remaining sheets.

Bake: Arrange rolls on a tray, brush with egg wash, sprinkle sesame seeds. Bake at 180°C (350°F) for 25–30 minutes until golden.

Serve: As a savory snack, breakfast item, or meze with ayran.

👉 A light, flaky savory dish — börek with a crispy texture thanks to thin yufka.