Tahini Lemon Grilled Eggplant

Tahini Lemon Grilled Eggplant

A savory side dish where CEREN Tahini turns into a creamy dressing for smoky eggplants.

Ingredients

  • 2 large eggplants, sliced lengthwise
  • 3 tablespoons olive oil
  • Salt & black pepper, to taste

Tahini Sauce:

  • 3 tablespoons CEREN Tahini
  • 2 tablespoons CEREN Lemon Juice
  • 1 clove garlic, minced
  • 2 tablespoons water (to thin)
  • Pinch of cumin

Instructions

Grill eggplants: Brush slices with olive oil, season with salt & pepper. Grill or roast until tender and charred.

Make sauce: In a bowl, whisk CEREN Tahini, lemon juice, garlic, water, and cumin until creamy.

Assemble: Drizzle sauce over grilled eggplants.

Serve: With fresh parsley and pomegranate seeds for garnish.

👉 Smoky, tangy, and nutty — a perfect side for meat or a vegetarian main.