Sambal Oelek Ramen with Soft-Boiled Egg

Sambal Oelek Ramen with Soft-Boiled Egg

A warming noodle soup where CEREN Sambal Oelek creates a bold, spicy broth.

Ingredients

  • 4 cups chicken or vegetable broth
  • 2 tablespoons CEREN Sambal Oelek
  • 1 tablespoon soy sauce
  • 1 tablespoon miso paste
  • 2 garlic cloves, minced
  • 1 teaspoon grated ginger
  • 2 packs ramen noodles
  • 2 soft-boiled eggs
  • ½ cup bok choy, halved
  • ½ cup mushrooms, sliced
  • 1 tablespoon sesame oil
  • Green onions for garnish

Instructions

Build broth: In a pot, heat sesame oil. Sauté garlic and ginger. Add broth, soy sauce, miso paste, and CEREN Sambal Oelek. Simmer 10 minutes.

Cook noodles & veggies: Add noodles, bok choy, and mushrooms. Cook until noodles are tender.

Assemble: Divide noodles and broth into bowls. Top each with a soft-boiled egg and green onions.

Serve: Spicy, umami-rich ramen ready in under 30 minutes.

👉 A fusion comfort dish where Indonesian chili paste meets Japanese-style ramen.