Sambal Oelek Glazed Chicken Wings

Sambal Oelek Glazed Chicken Wings

Crispy wings coated in a sticky, spicy glaze powered by CEREN Sambal Oelek.

  • Ingredients
  • 1 kg chicken wings
  • 2 tablespoons CEREN Sambal Oelek
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, grated
  • Toasted sesame seeds & green onions for garnish

Instructions

Bake wings: Season wings with salt and pepper. Bake at 200°C (400°F) for 35–40 minutes until crispy.

Make glaze: In a saucepan, whisk CEREN Sambal Oelek, honey, soy sauce, vinegar, sesame oil, and garlic. Simmer until slightly thickened.

Coat wings: Toss baked wings in glaze until fully coated.

Serve: Garnish with sesame seeds and green onions.

👉 A fiery appetizer or party snack with an Asian kick.