Harissa Yogurt Dip with Pita Chips

Harissa Yogurt Dip with Pita Chips

A versatile dip for snacks, meze platters, or as a spread in wraps and sandwiches.

Ingredients

  • 1 cup Greek yogurt
  • 2 tablespoons CEREN Mild Harissa
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • Salt, to taste
  • Fresh mint, chopped (optional)
  • Pita bread, cut into triangles and toasted

Instructions

Prepare dip: Mix Greek yogurt, CEREN Mild Harissa, olive oil, lemon juice, and a pinch of salt until smooth.

Chill: Refrigerate for 15 minutes to let flavors blend.

Serve: Garnish with fresh mint and drizzle of olive oil. Serve with toasted pita chips or raw vegetables.

👉 Creamy, smoky, and mild — a perfect appetizer or sandwich spread.