Mild Harissa Roasted Vegetable & Chickpea Bowl

Mild Harissa Roasted Vegetable & Chickpea Bowl

A hearty plant-based dish where CEREN Mild Harissa adds warmth and smokiness without too much spice.

Ingredients

  • 2 cups mixed vegetables (zucchini, carrots, bell peppers, eggplant), diced
  • 1 can CEREN Canned Chickpeas, drained and rinsed
  • 3 tablespoons olive oil
  • 2 tablespoons CEREN Mild Harissa
  • 1 teaspoon cumin
  • ½ teaspoon paprika
  • Salt and pepper, to taste
  • 1 cup cooked quinoa or bulgur
  • Fresh parsley, chopped, for garnish

Instructions

Prep veggies: Place diced vegetables and chickpeas on a baking sheet.

Season: Mix olive oil, CEREN Mild Harissa, cumin, paprika, salt, and pepper. Toss with vegetables.

Roast: Bake at 200°C (400°F) for 25–30 minutes until golden.

Serve: Spoon over quinoa or bulgur, garnish with parsley.

👉 A wholesome vegetarian bowl — smoky, colorful, and protein-rich.