Classic Lemon Bars

Classic Lemon Bars

A sweet treat where CEREN Lemon Juice gives the filling a perfect tangy balance.

Ingredients

For the crust:

  • 1 cup all-purpose flour
  • ½ cup butter, softened
  • ¼ cup sugar
  • For the filling:
  • 3 eggs
  • 1 cup sugar
  • 3 tablespoons CEREN Lemon Juice
  • 2 tablespoons all-purpose flour
  • Zest of 1 lemon

Instructions

Make crust: Mix flour, butter, and sugar. Press into a greased baking dish. Bake at 175°C (350°F) for 15 minutes.

Prepare filling: Whisk eggs, sugar, CEREN Lemon Juice, flour, and zest until smooth.

Bake: Pour filling over crust and bake 20–25 minutes until set.

Cool & cut: Let cool completely before slicing into bars. Dust with powdered sugar if desired.

👉 A classic dessert that highlights the bright tang of lemon.