Spicy Ajvar Baked Fish with Herbed Bulgur

Spicy Ajvar Baked Fish with Herbed Bulgur

A light, elegant dish where CEREN Spicy Ajvar acts as a marinade and sauce.

Ingredients

  • 4 white fish fillets (sea bass, cod, or trout)
  • 4 tablespoons CEREN Spicy Ajvar
  • 2 tablespoons olive oil
  • Juice of ½ lemon
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1 cup CEREN Bulgur for Pilaf
  • 2 cups vegetable broth
  • Fresh dill and parsley for garnish

Instructions

Marinate fish: Mix CEREN Spicy Ajvar, olive oil, lemon juice, paprika, salt, and pepper. Brush over fish fillets. Marinate 20 minutes.

Cook bulgur: Simmer bulgur in broth until tender, about 15 minutes. Fluff with a fork.

Bake fish: Place fillets on a baking tray, bake at 200°C (400°F) for 12–15 minutes until flaky.

Serve: Plate fish on herbed bulgur, garnish with dill and parsley.

👉 A light, Mediterranean-style entrée with smoky, spicy undertones.