Rose Harissa Glazed Eggplant

Rose Harissa Glazed Eggplant

A vegetarian dish where CEREN Güllü Harissa creates a sweet-spicy-floral glaze on roasted eggplants.

Ingredients

  • 2 medium eggplants, halved lengthwise
  • 3 tablespoons olive oil
  • 2 tablespoons CEREN Güllü Harissa
  • 1 tablespoon honey (or pomegranate molasses)
  • 1 clove garlic, minced
  • ½ teaspoon cumin
  • Salt and pepper, to taste
  • Fresh coriander for garnish

Instructions

Prepare eggplants: Score flesh of halved eggplants in a crisscross pattern. Brush with olive oil, season with salt and pepper.

Roast: Bake at 200°C (400°F) for 25–30 minutes until soft.

Make glaze: Mix CEREN Güllü Harissa, honey, garlic, and cumin.

Glaze & finish: Brush roasted eggplants with glaze. Return to oven for 5 minutes until caramelized.

Serve: Garnish with coriander. Delicious as a side or vegetarian main.