Rose Harissa Couscous Salad

Rose Harissa Couscous Salad

A fragrant, light salad where CEREN Güllü Harissa brings spice and floral depth.

Ingredients

  • 1 cup couscous
  • 1 cup boiling vegetable broth
  • 2 tablespoons olive oil
  • 2 tablespoons CEREN Güllü Harissa
  • ½ cup chickpeas (from CEREN Canned Chickpeas)
  • ½ cup cherry tomatoes, halved
  • ½ cucumber, diced
  • 2 tablespoons fresh mint, chopped
  • 2 tablespoons fresh parsley, chopped
  • Juice of ½ lemon
  • Salt and pepper, to taste

Instructions

Cook couscous: Place couscous in a bowl, pour over hot broth, cover, and let sit 5 minutes. Fluff with a fork.

Flavor base: Mix olive oil, CEREN Güllü Harissa, and lemon juice.

Combine: Toss couscous with chickpeas, tomatoes, cucumber, herbs, and the harissa dressing.

Serve: A refreshing, floral-spicy side dish or light main.