Rose Harissa Lamb Kofta

Rose Harissa Lamb Kofta

Juicy spiced lamb skewers enhanced with CEREN Güllü Harissa.

Ingredients

  • 500 g ground lamb (or beef-lamb mix)
  • 2 tablespoons CEREN Güllü Harissa
  • 1 onion, grated
  • 2 cloves garlic, minced
  • 2 tablespoons parsley, chopped
  • 1 teaspoon cumin
  • ½ teaspoon cinnamon
  • Salt and black pepper, to taste
  • Olive oil, for brushing

Instructions

Mix: In a bowl, combine lamb, onion, garlic, parsley, cumin, cinnamon, salt, pepper, and CEREN Güllü Harissa.

Shape: Form into oval koftas around skewers.

Grill: Cook on a grill or skillet, brushing lightly with olive oil, for 8–10 minutes, turning occasionally, until browned and cooked through.

Serve: With flatbread, yogurt dip, and grilled vegetables.