Apricot Harissa Glazed Salmon

Apricot Harissa Glazed Salmon

A quick modern recipe where CEREN Apricot Harissa turns into a sticky, tangy glaze.

Ingredients

  • 4 salmon fillets
  • 3 tablespoons CEREN Apricot Harissa
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • Salt and pepper, to taste

Instructions

Make glaze: In a small bowl, mix CEREN Apricot Harissa, soy sauce, lemon juice, olive oil, honey, salt, and pepper.

Brush salmon: Place salmon fillets on a baking tray. Brush generously with glaze.

Roast: Bake at 200°C (400°F) for 12–15 minutes until cooked through.

Serve: Drizzle with extra glaze and serve with roasted vegetables or bulgur pilaf.