Jalapeño Pickle Quesadillas

Jalapeño Pickle Quesadillas

A Tex-Mex inspired recipe where gooey cheese meets the heat of CEREN Jalapeño Pickles.

Ingredients

  • 2 large tortillas
  • 1 cup shredded cheddar or mozzarella
  • ½ cup CEREN Jalapeño Pickles, chopped
  • 1 tablespoon olive oil
  • 2 tablespoons sour cream (for serving)

Instructions

Assemble: On one tortilla, spread cheese evenly. Scatter chopped CEREN Jalapeño Pickles on top. Cover with the second tortilla.

Cook: Heat olive oil in a skillet. Cook quesadilla 2–3 minutes on each side until golden and cheese melts.

Slice & serve: Cut into wedges. Serve with sour cream or guacamole.