Spicy Jalapeño Pickle Appetizer
A simple, bold appetizer that celebrates the heat and tang of CEREN Jalapeño Pickles.
Ingredients
- 1 cup CEREN Jalapeño Pickles, sliced
- 2 tablespoons olive oil
- Juice of ½ lemon
- 1 clove garlic, minced
- ½ teaspoon chili flakes
- Fresh parsley, chopped
Instructions
Prepare base: Slice CEREN Jalapeño Pickles into rings or bite-size pieces.
Season: Mix with olive oil, lemon juice, garlic, and chili flakes. Toss well.
Rest: Let sit 10 minutes before serving.
Serve: Garnish with parsley. A spicy meze perfect alongside kebabs or grilled meats.







