Spicy Pickle Burger

Spicy Pickle Burger

A juicy burger where CEREN Spicy Pickles add heat and crunch.

Ingredients

  • 2 burger buns
  • 250 g ground beef (80/20 lean-to-fat ratio)
  • 2 slices cheddar cheese
  • ½ cup CEREN Spicy Pickles, sliced
  • 2 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon mustard
  • 1 tablespoon butter
  • Salt and black pepper, to taste

Instructions

Shape patties: Season ground beef with salt and pepper. Form into 2 patties.

Cook burgers: Grill or pan-fry until desired doneness. Add cheese slices on top in the last minute to melt.

Toast buns: Lightly butter and toast the buns.

Assemble: Spread mayo, ketchup, and mustard on buns. Layer with patties, melted cheese, and a generous handful of CEREN Spicy Pickles.

Serve: Spicy, juicy, and satisfying.