Turkish Spicy Pickle Salad

A refreshing, crunchy, and fiery salad that pairs perfectly with kebabs and grilled meats.

Ingredients

• 1 cup CEREN Spicy Pickles, diced
• 1 tomato, chopped
• 1 cucumber, diced
• ½ onion, thinly sliced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons olive oil
• Juice of ½ lemon
• ½ teaspoon sumac
• Salt and black pepper, to taste

Instructions

Prepare base: Dice CEREN Spicy Pickles, tomato, cucumber, and onion.

Mix dressing: In a small bowl, whisk olive oil, lemon juice, sumac, salt, and pepper.

Combine: Toss vegetables and pickles with dressing.

Serve: Garnish with parsley. Crisp, tangy, and spicy — a true Turkish side dish.