Fiery Chili Pickle Stir-Fry Beef

Fiery Chili Pickle Stir-Fry Beef

A fusion dish where CEREN Fiery Chili Pickles add heat and acidity to a quick stir-fry.

Ingredients

  • 300 g beef strips
  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • ½ cup CEREN Fiery Chili Pickles, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • Fresh coriander for garnish

Instructions

Sear beef: Heat olive oil in a wok or skillet. Sear beef strips over high heat until browned. Remove and set aside.

Cook vegetables: In the same pan, add onion and bell pepper. Sauté for 3–4 minutes.

Add pickles & sauce: Stir in CEREN Fiery Chili Pickles, soy sauce, honey, and ginger. Return beef to the pan and toss well.

Serve: Garnish with coriander. Best served over rice or noodles.