Turkish Pickle Salad

A refreshing and tangy salad made with CEREN Cucumber Pickles, often served as a meze or alongside kebabs.

Ingredients

• 1 cup CEREN Cucumber Pickles, diced
• 1 tomato, chopped
• 1 small onion, thinly sliced
• 1 green pepper, diced
• 2 tablespoons parsley, finely chopped
• 2 tablespoons olive oil
• Juice of ½ lemon
• ½ teaspoon sumac
• Salt and black pepper, to taste

Instructions

Prepare vegetables: Dice the pickles, chop tomato, onion, and pepper. Place in a bowl.

Dress: Add parsley, olive oil, lemon juice, sumac, salt, and pepper. Toss well.

Serve: A crisp, tangy salad to accompany grilled meats, pilaf, or meze spreads.