Turkish Sweet Pepper & Walnut Dip (Acuka)

Turkish Sweet Pepper & Walnut Dip (Acuka)

A beloved Anatolian breakfast spread made with CEREN Sweet Pepper Paste, walnuts, and olive oil.

Ingredients

  • 3 tablespoons CEREN Sweet Pepper Paste
  • ½ cup walnuts, finely ground
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon CEREN Tomato Paste
  • 1 teaspoon cumin
  • ½ teaspoon paprika
  • ½ teaspoon dried thyme
  • Salt, to taste

Instructions

Mix base: In a bowl, combine CEREN Sweet Pepper Paste and CEREN Tomato Paste.

Add flavor: Stir in garlic, walnuts, olive oil, and spices. Mix until well blended into a thick paste.

Rest: Cover and let sit for 30 minutes to allow flavors to meld.

Serve: Spread on bread, serve with cheese, or as part of a traditional Turkish breakfast table.