Spicy Hot Pepper Pasta with Yogurt

Spicy Hot Pepper Pasta with Yogurt

A modern fusion pasta dish where CEREN Hot Pepper Paste adds depth and heat, balanced by creamy yogurt.

Ingredients

  • 300 g spaghetti or penne
  • 3 tablespoons CEREN Hot Pepper Paste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup plain yogurt
  • ½ teaspoon smoked paprika
  • Salt and black pepper, to taste
  • Fresh parsley for garnish

Instructions

Cook pasta: Boil pasta in salted water until al dente. Reserve ½ cup cooking water.

Make sauce: In a skillet, heat olive oil. Add garlic, sauté briefly. Stir in CEREN Hot Pepper Paste and smoked paprika. Cook for 2 minutes.

Combine: Add drained pasta, tossing well. Stir in a few spoonfuls of reserved pasta water to coat evenly.

Finish: Remove from heat, mix with plain yogurt for creaminess. Adjust salt and pepper.

Serve: Garnish with parsley. A quick yet flavorful dinner.