Spicy Bulgur Pilaf

Spicy Bulgur Pilaf

A classic Turkish side dish with a kick from CEREN Hot Pepper Paste.

Ingredients

  • 1 cup CEREN Bulgur for Pilaf
  • 1 onion, finely chopped
  • 1 green pepper, diced
  • 2 tablespoons CEREN Hot Pepper Paste
  • 2 tablespoons CEREN Tomato Paste
  • 2 tablespoons olive oil
  • 2 cups hot vegetable broth (or water)
  • ½ teaspoon cumin
  • ½ teaspoon black pepper
  • Salt, to taste

Instructions

Sauté vegetables: In a pot, heat olive oil. Add onion and green pepper, cook until softened.

Add pastes: Stir in CEREN Hot Pepper Paste and CEREN Tomato Paste. Cook for 2–3 minutes to release flavor.

Cook bulgur: Add bulgur, cumin, black pepper, and salt. Stir well. Pour in hot broth, cover, and simmer on low until liquid is absorbed (15–18 minutes).

Rest & fluff: Let rest for 10 minutes, then fluff with a fork.

Serve: A perfect companion to grilled meats, kebabs, or vegetable stews.