Grape Molasses Glazed Chicken Drumsticks

Grape Molasses Glazed Chicken Drumsticks

A savory-modern recipe where CEREN Grape Molasses is turned into a sticky glaze for roasted chicken.

Ingredients

  • 8 chicken drumsticks
  • 3 tablespoons CEREN Grape Molasses
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon fresh rosemary (or thyme)
  • Salt and black pepper, to taste

Instructions

Make marinade: Mix CEREN Grape Molasses, olive oil, soy sauce, lemon juice, garlic, rosemary, salt, and pepper.

Marinate chicken: Coat drumsticks with the mixture. Let rest for at least 1 hour (overnight for best flavor).

Roast: Bake at 200°C (400°F) for 35–40 minutes, turning halfway and basting with extra marinade.

Serve: Sticky, savory, and slightly sweet — pairs perfectly with roasted vegetables or bulgur pilaf.