Ottoman-Style Fig Garland Dessert

Ottoman-Style Fig Garland Dessert

A traditional Turkish dessert made by simmering CEREN Dried Figs Garland with milk for a creamy pudding.

Ingredients

  • 12 figs from CEREN Dried Figs Garland (stems removed, finely chopped)
  • 3 cups warm milk
  • 2 tablespoons honey
  • ½ teaspoon cinnamon
  • Crushed walnuts or pistachios for garnish

Instructions

Prepare figs: Finely chop the figs and soak them in 1 cup warm milk for 10 minutes to soften.

Simmer: In a saucepan, add chopped figs, remaining milk, and honey. Cook over medium heat, stirring occasionally, until mixture thickens (about 20 minutes).

Flavor: Stir in cinnamon and remove from heat.

Cool: Pour into small serving bowls and refrigerate until set.

Serve: Garnish with walnuts or pistachios before serving. A traditional yet naturally healthy dessert.