Mediterranean Fig & Goat Cheese Salad

A sweet-savory balance with CEREN Dried Figs, goat cheese, and fresh greens.

Ingredients

• 6 CEREN Dried Figs, sliced
• 4 cups mixed greens (arugula, spinach, lettuce)
• 100 g goat cheese, crumbled
• ½ cup walnuts, toasted
• 2 tablespoons CEREN Sun-Dried Tomatoes in Oil, sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• Salt and black pepper, to taste

Instructions

Make dressing: Whisk olive oil, balsamic vinegar, honey, salt, and pepper.

Assemble salad: Place mixed greens in a serving bowl. Top with sliced CEREN Dried Figs, crumbled goat cheese, walnuts, and sun-dried tomatoes.

Dress: Drizzle with balsamic-honey dressing.

Serve: A light and elegant Mediterranean starter, perfect alongside grilled meats or as a vegetarian main dish.