Sweet & Salty Sunflower Seed Brittle

Sweet & Salty Sunflower Seed Brittle

A modern sweet-salty dessert bar with CEREN Classic Extra Salty Roasted Seeds.

Ingredients

  • 1 cup sugar
  • ½ cup water
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 cup CEREN Classic Extra Salty Roasted Seeds (shelled)

Instructions

Make caramel: In a saucepan, heat sugar and water until golden amber. Do not stir — swirl pan gently.

Add flavor: Remove from heat, stir in butter and vanilla.

Add seeds: Quickly mix in CEREN Classic Extra Salty Roasted Seeds.

Spread: Pour onto parchment paper, spreading thin with a spatula.

Cool & break: Let harden, then break into shards.

Serve: Perfect as a snack or crunchy topping for ice cream.