Italian Sun-Dried Tomato & Olive Pasta

Italian Sun-Dried Tomato & Olive Pasta

A quick Mediterranean pasta with briny and savory flavors.

Ingredients

  • 300 g spaghetti or penne
  • ½ cup CEREN Sun-Dried Tomatoes in Oil, sliced
  • ¼ cup black olives, sliced
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil (from the jar of tomatoes)
  • ½ teaspoon red pepper flakes
  • ½ teaspoon oregano
  • ½ cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

Cook pasta: Boil in salted water until al dente. Reserve ½ cup cooking water.

Prepare sauce: In a skillet, heat olive oil from the jar. Add garlic, chili flakes, and oregano. Sauté 1–2 minutes.

Add tomatoes & olives: Stir in CEREN Sun-Dried Tomatoes in Oil and olives.

Toss pasta: Add drained pasta, mix with sauce, and loosen with reserved water if needed.

Serve: Garnish with Parmesan and basil.