Turkish Red Kidney Bean Salad Wrap

Turkish Red Kidney Bean Salad Wrap

A quick and filling wrap made with CEREN Red Kidney Bean Salad, fresh vegetables, and yogurt sauce.

Ingredients

  • 1 jar CEREN Red Kidney Bean Salad
  • 4 lavash or tortilla wraps
  • ½ cucumber, thinly sliced
  • 1 tomato, sliced
  • ½ red onion, thinly sliced
  • ½ cup shredded lettuce
  • ½ cup yogurt mixed with 1 clove garlic (garlic yogurt sauce)

Instructions

Prepare wraps: Warm lavash or tortillas in a dry pan.

Assemble: Spread garlic yogurt on each wrap. Add lettuce, cucumber, tomato, and onion. Spoon CEREN Red Kidney Bean Salad on top.

Roll: Fold sides and roll tightly into a wrap.

Serve: Slice in half and enjoy as a quick Turkish-inspired lunch or light dinner.