Red Bean Veggie Burgers

Red Bean Veggie Burgers

A modern vegetarian burger made with CEREN Boiled Red Beans, oats, and spices.

Ingredients

  • 2 cups CEREN Boiled Red Beans (drained well)
  • 1 onion, finely chopped
  • 1 carrot, grated
  • ½ cup rolled oats
  • 1 clove garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 egg (or flax egg for vegan)
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste

Instructions

Mash beans: In a bowl, mash CEREN Boiled Red Beans with a fork, leaving some texture.

Add ingredients: Mix in onion, carrot, oats, garlic, spices, and egg. Stir until combined. If too soft, add more oats.

Shape patties: Form into 4–6 burger patties.

Cook: Heat olive oil in a skillet. Fry patties 3–4 minutes per side until golden brown and firm.

Serve: Place in burger buns with lettuce, tomato, and your favorite sauce.