Latin American Red Bean & Rice Bowl

Latin American Red Bean & Rice Bowl

A classic pairing of red beans and rice, inspired by Caribbean and Latin flavors.

Ingredients

  • 2 cups CEREN Boiled Red Beans
  • 1 cup long-grain rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • ½ teaspoon chili powder
  • 3 cups chicken or vegetable broth
  • Salt and black pepper, to taste
  • Fresh coriander and lime wedges for garnish

Instructions

Cook aromatics: Heat olive oil in a pot. Sauté onion, garlic, and red bell pepper until softened.

Add spices: Stir in cumin and chili powder, cooking for 1 minute.

Simmer rice: Add rice and broth. Cover and cook until rice is nearly done.

Add beans: Stir in CEREN Boiled Red Beans, season with salt and pepper. Simmer for another 5 minutes.

Serve: Garnish with coriander and lime. Serve as a main dish or side.