Greek Bean & Feta Salad

Greek Bean & Feta Salad

A refreshing Mediterranean salad using CEREN Boiled Beans, olives, and feta cheese.

Ingredients

  • 2 cups CEREN Boiled Beans
  • ½ cucumber, diced
  • 1 cup cherry tomatoes, halved
  • ½ red onion, thinly sliced
  • ½ cup black olives, pitted
  • ½ cup feta cheese, crumbled
  • 3 tablespoons olive oil
  • Juice of 1 lemon
  • 1 teaspoon dried oregano
  • Salt and black pepper, to taste

Instructions

Prepare vegetables: Dice cucumber, halve tomatoes, and slice onion thinly.

Combine: In a large bowl, mix CEREN Boiled Beans, vegetables, olives, and feta cheese.

Dress: Whisk olive oil, lemon juice, oregano, salt, and pepper. Pour over salad.

Serve: Toss gently and serve chilled as a light main or side dish.