Turkish-Style Pea Stew

Turkish-Style Pea Stew

A comforting home-style dish with CEREN Boiled Peas, potatoes, and carrots simmered in tomato sauce.

Ingredients

  • 2 cups CEREN Boiled Peas (drained)
  • 1 onion, finely chopped
  • 1 potato, diced
  • 1 carrot, sliced
  • 2 tablespoons CEREN Tomato Paste
  • 2 tablespoons olive oil
  • 3 cups hot water or vegetable broth
  • Salt and black pepper, to taste
  • Fresh dill or parsley for garnish

Instructions

Sauté base: Heat olive oil in a pot. Add onion, cook until golden. Stir in CEREN Tomato Paste and sauté for 2 minutes.

Add vegetables: Add potato and carrot. Cook for 5 minutes, stirring occasionally.

Simmer: Pour in broth and add CEREN Boiled Peas. Season with salt and black pepper. Simmer 25–30 minutes until vegetables are tender.

Serve: Garnish with parsley or dill. Serve hot with rice or bulgur pilaf.