Mediterranean Chickpea & Couscous Bowl

Mediterranean Chickpea & Couscous Bowl

A wholesome grain bowl combining CEREN Chickpea Salad in Olive Oil with couscous and roasted vegetables.

Ingredients

  • 1 jar CEREN Chickpea Salad in Olive Oil
  • 1 cup couscous
  • 1 zucchini, diced
  • 1 red bell pepper, diced
  • 2 tablespoons olive oil
  • ½ teaspoon oregano
  • ½ teaspoon smoked paprika
  • ½ lemon, juiced
  • Fresh parsley for garnish

Instructions

Roast vegetables: Toss zucchini and bell pepper with olive oil, oregano, and paprika. Roast at 200°C (400°F) for 20 minutes until golden.

Cook couscous: Place couscous in a bowl. Pour 1 cup boiling water over, cover, and let absorb for 5 minutes. Fluff with a fork.

Assemble bowl: Layer couscous, roasted vegetables, and CEREN Chickpea Salad in Olive Oil.

Finish: Drizzle with lemon juice and garnish with parsley.

Serve: A complete Mediterranean-style meal in one bowl.