Roasted Red Pepper & Goat Cheese Crostini

Roasted Red Pepper & Goat Cheese Crostini

A modern appetizer featuring CEREN Roasted Red Peppers and creamy cheese on toasted bread.

Ingredients

  • 1 cup CEREN Roasted Red Peppers, sliced
  • 1 baguette, sliced
  • 3 tablespoons olive oil
  • 100 g goat cheese (or feta)
  • Fresh thyme or basil for garnish
  • Salt and black pepper, to taste

Instructions

Toast bread: Brush baguette slices with olive oil and toast until golden.

Spread cheese: Spread goat cheese or feta on each toasted slice.

Add peppers: Top with CEREN Roasted Red Peppers. Season lightly with salt and pepper.

Garnish: Sprinkle with thyme or basil.

Serve: Perfect as a party starter or light snack.