Spanish-Style Beans with Chorizo

Spanish-Style Beans with Chorizo

Inspired by Spanish stews, this dish combines CEREN Beans in Tomato Sauce with smoky sausage and spices.

Ingredients

  • 1 jar CEREN Beans in Tomato Sauce
  • 150 g chorizo sausage, sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili flakes (optional)
  • ½ cup chicken broth
  • Fresh parsley for garnish

Instructions

Sauté sausage: In a skillet, heat olive oil. Add chorizo slices and cook until golden, releasing oils. Remove and set aside.

Cook base: In the same skillet, sauté onion and garlic. Stir in smoked paprika and chili flakes.

Add beans: Mix in CEREN Beans in Tomato Sauce and chicken broth. Simmer for 15 minutes.

Finish: Add back chorizo, cook 5 minutes more.

Serve: Garnish with parsley and serve with crusty bread.