Turkish Hummus with Olive Oil Drizzle

Turkish Hummus with Olive Oil Drizzle

A creamy, authentic dip made with CEREN Canned Chickpeas, tahini, and lemon juice.

Ingredients

  • 2 cups CEREN Canned Chickpeas (drained and rinsed)
  • 2 tablespoons tahini
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ¼ cup cold water (adjust for texture)

For garnish:

  • Olive oil
  • Paprika
  • Fresh parsley

Instructions

Blend base: In a food processor, combine CEREN Canned Chickpeas, tahini, lemon juice, garlic, cumin, and salt.

Add oil & water: With the machine running, slowly drizzle in olive oil and cold water until smooth and creamy.

Adjust: Taste and adjust seasoning with more lemon or salt if needed.

Serve: Transfer to a bowl, drizzle with olive oil, sprinkle with paprika and parsley. Serve with warm pita bread or fresh vegetables.