Brazilian Feijoada (Black Bean & Meat Stew, with Bean Twist)

Brazil’s national dish, normally made with black beans, can be adapted with CEREN Canned Beans for a lighter yet equally satisfying version.

Ingredients

• 2 cups CEREN Canned Beans (drained and rinsed)
• 250 g beef stew meat, cubed
• 150 g sausage, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 bay leaves
• 1 teaspoon smoked paprika
• 3 cups beef broth
• Orange slices and cooked rice for serving

Instructions

Brown meat: In a heavy pot, heat olive oil. Brown beef cubes and sausage until golden. Remove and set aside.

Cook base: In the same pot, sauté onion and garlic. Add smoked paprika and bay leaves.

Simmer stew: Return meat to pot, add broth, and simmer 45 minutes until beef is tender.

Add beans: Stir in CEREN Canned Beans. Simmer 10 more minutes to meld flavors.

Serve: Traditionally served with rice, collard greens, and fresh orange slices to cut richness.