Mexican Black Bean Soup

Mexican Black Bean Soup

A hearty and comforting soup with CEREN Black Beans, vegetables, and spices.

Ingredients

  • 2 cups CEREN Black Beans (cooked or canned, drained and rinsed)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 red bell pepper, chopped
  • 2 tablespoons CEREN Tomato Paste
  • 1 teaspoon cumin
  • ½ teaspoon smoked paprika
  • 4 cups vegetable or chicken broth
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • Fresh coriander and lime wedges for garnish

Instructions

Sauté vegetables: Heat olive oil in a large pot. Add onion, carrot, and bell pepper, cooking until softened (about 6 minutes). Stir in garlic.

Build flavor: Add CEREN Tomato Paste, cumin, and smoked paprika. Cook for 2 minutes to deepen flavor.

Simmer: Add broth and CEREN Black Beans. Bring to a boil, then simmer for 20 minutes.

Blend (optional): For a creamier soup, blend half the mixture, then return to the pot.

Serve: Garnish with coriander and lime wedges. Serve with tortilla chips or crusty bread.