Bean & Quinoa Power Bowl

Bean & Quinoa Power Bowl

A healthy and colorful grain bowl combining CEREN Bean Salad in Olive Oil with quinoa and vegetables.

Ingredients

  • 1 jar CEREN Bean Salad in Olive Oil
  • 1 cup quinoa, rinsed and cooked
  • 1 cucumber, diced
  • 1 carrot, shredded
  • ½ cup cherry tomatoes, halved
  • 2 tablespoons tahini
  • Juice of ½ lemon
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

Cook quinoa: Rinse quinoa, then simmer in 2 cups water for 15 minutes until fluffy. Let cool slightly.

Assemble bowl: Place quinoa in a large bowl as the base.

Add toppings: Arrange cucumber, carrot, tomatoes, and CEREN Bean Salad in Olive Oil on top.

Make dressing: Whisk tahini, lemon juice, olive oil, salt, and pepper. Drizzle over the bowl.

Serve: Enjoy as a balanced, protein-rich meal.