Cocoa Halva Brownie Swirls

Cocoa Halva Brownie Swirls

Fudgy brownies swirled with CEREN Cocoa Halva Triangles for an indulgent twist.

Ingredients

  • 200 g dark chocolate
  • ½ cup butter
  • 1 cup sugar
  • 3 eggs
  • 1 cup flour
  • 2 tablespoons cocoa powder
  • 4 CEREN Cocoa Halva Triangles (crumbled)

Instructions

Prepare batter: Melt chocolate and butter together. Whisk in sugar and eggs. Add flour and cocoa powder, mix until smooth.

Add halva: Fold in half of the crumbled CEREN Cocoa Halva Triangles.

Bake: Pour batter into a greased square pan. Sprinkle remaining halva on top, swirl gently with a knife. Bake at 180°C (350°F) for 25–30 minutes.

Cool & serve: Let cool before slicing into squares.